Tiller’s Tonic

Tiller’s Tonic


2 parts RHUBARB Tea

Spring Herbs (mint, thyme, dill and/or lavender)

1 tsp honey

Dash of bitters


Lemon slices


In a highball glass, muddle the leaves of a couple sprigs of herbs with ice. Add RHUBARB Tea and a splash of bitters. Top with tonic water and a slice of lemon.


Remember, great cocktails start with responsible measuring!

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